noun a small appetizer or hors d'oeuvre typically served before a meal to stimulate the appetite
Amuse-bouches are used in hospitality to enhance the overall dining experience and leave a lasting impression on guests.
An amuse-bouche is a small bite-sized appetizer served before a meal to stimulate the taste buds and provide a preview of the chef's style and creativity.
Within the field of gastronomy, amuse-bouches are considered an important element in creating a multi-sensory dining experience.
Event planners may incorporate amuse-bouches into their menus to add a touch of elegance and sophistication to special events.
In fine dining establishments, amuse-bouches are often complimentary and can showcase the chef's culinary skills and attention to detail.
A writer may use the term 'amuse-bouche' in a food-related article or story to describe a small, bite-sized appetizer served before a meal.
A chef may use 'amuse-bouche' to refer to a complimentary small dish served before the main course to stimulate the appetite and showcase the chef's skills.
A restaurant critic may mention the quality and creativity of the 'amuse-bouche' in their review of a dining experience.
A food blogger may feature 'amuse-bouche' recipes or experiences in their blog posts, sharing their thoughts and recommendations with their audience.