22 words in this vocabulary list
noun a type of sparkling wine made from grapes grown in the Champagne region of France
noun a formal evening meal, typically one in honor of a person or event
verb present participle of the verb 'dine', which means to eat dinner
adjective describing a person or thing that is pleasingly graceful and stylish in appearance or manner
noun a dish served as the main course of a meal
noun a person who is knowledgeable about good food and drink; a gourmet
verb to take great pleasure or delight in something; to indulge oneself in luxury or comfort
noun a French bakery or pastry shop
adjective relating to pastries or baked goods typically found in a patisserie
noun a type of ceramic material made from clay and other materials, often used for making dishes and decorative items
noun a person who is elegant or stylish
adjective stylish or luxurious
verb to burn or char the surface of something with intense heat
verb the action of covering an object with a thin layer of silver
adjective describing a type of metal object that has been coated with a thin layer of silver
noun a type of glass with a short stem and a wide bowl, used for serving brandy or other spirits
noun a person who believes that their tastes in a particular area are superior to those of others
verb none
adjective snobbish
adverb none
pronoun none
preposition none
conjunction none
interjection none
article none
noun a person who is soigne
adjective elegant or stylish in appearance or manner; well-groomed
adjective a word that describes or modifies a noun or pronoun, in this case 'sumptuous' describes something luxurious or extravagant
noun a term used to describe excessive decoration or frills, especially in clothing or design
noun a small appetizer or hors d'oeuvre typically served before a meal to stimulate the appetite
noun a person who enjoys or has a great interest in wines
noun a type of wine that is a blend of two or more traditional grape varieties, especially in Bordeaux-style wines
noun a type of oil infused with the flavor of truffles, a type of edible fungi known for their strong aroma and flavor
noun a skilled sushi chef in Japanese cuisine
noun a cut of beef steak from the short loin, typically containing a T-shaped bone