Patisserie

B2 8+

Pronunciation: /pætɪˈsɛri/

Definitions of patisserie

noun a French bakery or pastry shop

Example Sentences

A1 I like to buy pastries from the patisserie.

A2 The patisserie down the street sells delicious cakes and tarts.

B1 My friend is training to be a pastry chef at a famous patisserie.

B2 The patisserie in Paris is known for its exquisite pastries and desserts.

C1 Visiting a traditional French patisserie is a must for anyone who loves pastries.

C2 The patisserie's macarons are renowned for their perfect texture and flavor.

adjective relating to pastries or baked goods typically found in a patisserie

Example Sentences

A1 I bought a delicious cake from the patisserie.

A2 The patisserie in town makes the best pastries.

B1 The patisserie chef demonstrated how to make a croissant.

B2 The patisserie selection at the bakery was impressive.

C1 The patisserie's delicate desserts were a hit at the party.

C2 The patisserie's macarons were exquisite and beautifully presented.

Examples of patisserie in a Sentence

formal The patisserie on the corner is known for its exquisite pastries and desserts.

informal Let's grab some treats from the patisserie for our picnic.

slang I heard that new patisserie is the bomb, we should check it out.

figurative Her talent in the kitchen turned her into a true patisserie, creating works of art with sugar and flour.

Grammatical Forms of patisserie

plural

patisseries

comparative

more patisserie

superlative

most patisserie

present tense

patisseries

future tense

will patisserie

perfect tense

have patisseried

continuous tense

is patisserying

singular

patisserie

positive degree

patisserie

infinitive

to patisserie

gerund

patisserieing

participle

patisseried

Origin and Evolution of patisserie

First Known Use: 1601 year
Language of Origin: French
Story behind the word: The word 'patisserie' originated from the French language, derived from 'pâtissier' meaning pastry chef.
Evolution of the word: Initially used to refer to a pastry shop or bakery where pastries and cakes are made and sold, the term 'patisserie' has evolved to encompass a wider range of French pastries and desserts, as well as the art of pastry making itself.