noun a French bakery or pastry shop
adjective relating to pastries or baked goods typically found in a patisserie
In the hospitality industry, patisserie is a key component of a restaurant or hotel's menu offerings.
In the field of culinary arts, patisserie refers to the art of making pastries and desserts.
Patisserie plays a crucial role in food service establishments, providing customers with a variety of sweet treats.
Patisserie is closely related to baking, focusing specifically on the creation of intricate and delicate pastries.
A writer may use 'patisserie' in their writing to describe a scene in a novel or to provide details about a character's profession or hobby.
A chef may specialize in patisserie and create a variety of pastries, cakes, and desserts for a restaurant or bakery.
A food critic may visit a patisserie to review the quality of the pastries and desserts offered, providing feedback on taste, presentation, and overall experience.
An event planner may work with a patisserie to provide a selection of desserts for a wedding, birthday party, or other special occasion.