Baking Techniques

noun a large undulating mass of something, typically cloud, smoke, or steam

verb to move or flow outward with an undulating motion

• The billow of smoke could be seen from miles away.
• The curtains billow in the breeze from the open window.
• The waves were totally billowing today, dude!
• Her anger seemed to billow out of her like a dark cloud.

noun a line or mark made by folding or wrinkling

verb to make a line or mark by folding or wrinkling

• The tailor carefully ironed out the crease in the suit jacket.
• I tried to smooth out the crease in my shirt before the interview.
• I can't stand it when my jeans crease at the knees.
• The tension between them created a crease in their relationship.

noun a thin, shiny coating or film

verb to apply a glaze to something, giving it a glossy finish

• The potter carefully applied a layer of glaze to the ceramic vase.
• I love how the glaze makes these donuts look so shiny and delicious.
• Check out the glaze on those rims, they look so cool!
• Her smile had a glaze of sadness, hinting at hidden emotions.

adjective Not heavily or intensely.

adverb In a gentle or delicate manner.

• She lightly tapped on the door before entering the room.
• He lightly brushed off the crumbs from his shirt.
• I just lightly grazed my knee, it's no big deal.
• His words lightly touched her heart, leaving a lasting impact.

noun a type of dessert made from whipped egg whites and sugar, typically used as a topping for pies or cakes

• The chef carefully piped the meringue onto the lemon tart.
• I love how fluffy and sweet meringue is on top of pies.
• I could eat a whole bowl of meringue by itself, it's so good.
• Her words were as light and airy as a meringue, sweet but not substantial.

noun a combination or blend of different elements

verb to combine or blend different elements together

• The chemist carefully measured out each component to create the perfect mix.
• I like to mix different fruit juices together for a refreshing drink.
• Let's mix things up and try a new restaurant for dinner tonight.
• Her diverse background and experiences create a unique mix of talents.

noun a type of deep-dish fruit dessert that is similar to a cobbler

adjective describing something related to or resembling a pandowdy

• The pandowdy dessert was served at the elegant dinner party.
• I can't wait to dig into that pandowdy!
• Let's grab a slice of that pandowdy before it's all gone.
• The situation was a real pandowdy, with everyone talking over each other and no clear resolution in sight.

noun a French bakery or pastry shop

adjective relating to pastries or baked goods typically found in a patisserie

• The patisserie on the corner is known for its exquisite pastries and desserts.
• Let's grab some treats from the patisserie for our picnic.
• I heard that new patisserie is the bomb, we should check it out.
• Her talent in the kitchen turned her into a true patisserie, creating works of art with sugar and flour.

verb to heat something beforehand, typically an oven or a cooking appliance

• It is important to preheat the oven before baking the cake.
• Hey, don't forget to preheat the oven for the pizza.
• Yo, make sure you preheat the grill before throwing on the burgers.
• Before starting the project, it's essential to preheat your mind with some research.

noun a small quantity or amount of something, especially smoke or a cosmetic powder

verb to breathe in short, quick breaths

• She took a puff of her cigarette before continuing the conversation.
• He took a puff of his inhaler before heading out for a run.
• I saw him puffing on a vape pen outside the club.
• The train let out a puff of steam as it chugged along the tracks.

noun a type of baked dish consisting of a pastry crust filled with a savory mixture of eggs, cream, cheese, and various other ingredients

• The quiche served at the brunch was made with a flaky crust and creamy filling.
• I love grabbing a slice of quiche from the bakery for a quick lunch.
• Let's whip up a quiche for dinner tonight, it's so easy and delicious.
• Her personality is like a quiche - a perfect blend of different qualities that come together harmoniously.

noun a light, fluffy dish made typically with egg yolks and beaten egg whites combined with various other ingredients and served as a savory or sweet dish

• The chef prepared a delicate souffle for the dessert course.
• I tried making a souffle last night, but it didn't rise properly.
• That souffle was boujee AF.
• Her confidence souffle rose to new heights after receiving the promotion.

noun a type of layered pastry with a sweet filling, typically associated with Austrian or German cuisine

• The bakery specializes in making traditional Austrian strudel.
• I could really go for a slice of strudel right now.
• Let's grab some strudel and chill.
• Her mind was a strudel of conflicting thoughts.

verb to spread out or open up something, like a flag or sail

• The sails began to unfurl as the wind picked up.
• I watched as the flag unfurled in the breeze.
• The banner totally unfurled during the concert.
• As the story unfolded, the truth began to unfurl before us.

verb to beat or strike with a whip or similar instrument

adjective having been beaten or struck with a whip

• The chef whipped the cream until it formed stiff peaks.
• I whipped up a quick dinner for us before the movie.
• He got whipped in the video game tournament last night.
• The strong winds whipped through the trees during the storm.

noun A type of dish or food preparation where ingredients are placed on a tray and baked in the oven

• The chef prepared a delicious tray bake for the event.
• I love making tray bakes for parties because they're so easy.
• Let's whip up a tray bake for the potluck tonight.
• Her emotions were like a tray bake, layered and complex.

noun a dish that is topped with breadcrumbs, cheese, or butter and then browned in the oven

• The chef prepared a delicious potato gratin for the dinner party.
• I love it when my mom makes cheesy gratin for dinner.
• I could really go for some veggie gratin right now.
• The success of the project was the gratin of all their hard work.

noun a type of pastry made up of multiple layers of puff pastry and cream or custard filling

• The pastry chef created a delicate millefeuille with layers of puff pastry and pastry cream.
• I can't resist a good millefeuille from the bakery down the street.
• That millefeuille was so bomb, I could eat it every day.
• The project was like a millefeuille, with multiple layers of complexity that needed to be carefully managed.