Souffle

Pronunciation: /suːˈfleɪ/

Definitions of souffle

noun a light, fluffy dish made typically with egg yolks and beaten egg whites combined with various other ingredients and served as a savory or sweet dish

Example Sentences

A1 I tried making a souffle for the first time.

A2 The chef prepared a delicious cheese souffle for the special menu.

B1 She followed the recipe carefully to ensure the souffle would rise perfectly.

B2 The chocolate souffle at the restaurant was the highlight of the meal.

C1 The culinary school students were challenged to create a complex souffle dish.

C2 The souffle competition showcased the talents of skilled pastry chefs.

Examples of souffle in a Sentence

formal The chef prepared a delicate souffle for the dessert course.

informal I tried making a souffle last night, but it didn't rise properly.

slang That souffle was boujee AF.

figurative Her confidence souffle rose to new heights after receiving the promotion.

Grammatical Forms of souffle

• plural: souffles
• comparative: more souffle
• superlative: most souffle
• present tense: souffles
• future tense: will souffle
• perfect tense: have souffled
• continuous tense: is souffling
• singular: souffle
• positive degree: souffle
• infinitive: to souffle
• gerund: souffling
• participle: souffled

Origin and Evolution of souffle

First Known Use: 1782 year

Language of Origin: French

Story behind the word: The word 'souffle' originated in France.

Evolution of the word: Originally used to describe a light and fluffy dessert dish, the term 'souffle' has evolved to encompass savory dishes as well, often referring to a dish made with a light, airy base mixed with various ingredients such as cheese, vegetables, or seafood.