noun a light, fluffy dish made typically with egg yolks and beaten egg whites combined with various other ingredients and served as a savory or sweet dish
A souffle is a light, fluffy dish made with egg yolks and beaten egg whites, typically baked in a ramekin until it puffs up.
Souffle is commonly found on the menu of upscale restaurants as a sophisticated and elegant dish.
Souffle is a classic French dish known for its delicate texture and impressive presentation.
Baking a souffle requires precise techniques to achieve the desired rise and texture of the dish.
In the realm of desserts, souffle is often associated with sweet variations such as chocolate souffle or fruit souffle.
In the culinary world, a souffle is a popular dish that requires precise techniques to create a light and fluffy texture.
Food critics may evaluate a souffle based on its presentation, taste, and overall execution.
A restaurant owner may feature souffles on their menu as a signature dish to attract customers.
Food bloggers may share recipes and tips on how to make the perfect souffle for their audience.
Caterers may offer souffles as an elegant and sophisticated option for events and special occasions.