Fine Dining Menu Terms

noun a small piece of bread or pastry with a savory topping, often served as an appetizer

• The caterers will be serving a selection of canapes during the cocktail hour.
• I love snacking on those tiny canapes at fancy parties.
• Let's grab some canapes and chill at the lounge.
• The artist's new exhibit was like a visual canape, offering small tastes of her larger body of work.

noun a light, fluffy dish made typically with egg yolks and beaten egg whites combined with various other ingredients and served as a savory or sweet dish

• The chef prepared a delicate souffle for the dessert course.
• I tried making a souffle last night, but it didn't rise properly.
• That souffle was boujee AF.
• Her confidence souffle rose to new heights after receiving the promotion.

noun a type of wide, flat pasta similar to fettuccine

• The chef prepared a delicious pappardelle pasta dish with wild mushrooms and truffle oil.
• I can't wait to dig into that creamy pappardelle pasta with bacon and peas.
• Let's order some pappardelle and chill, it's gonna be so good.
• The pappardelle of life is full of twists and turns, but always delicious in the end.