Gourmet Cuisine Vocabulary

noun a type of food that comes from animals, such as beef, pork, or chicken

• The butcher shop offers a wide selection of high-quality meats.
• Let's grill some meat for dinner tonight.
• I'm craving some juicy meat right now.
• His argument was the meat of the presentation, providing the most substance.

noun a light, fluffy dish made typically with egg yolks and beaten egg whites combined with various other ingredients and served as a savory or sweet dish

• The chef prepared a delicate souffle for the dessert course.
• I tried making a souffle last night, but it didn't rise properly.
• That souffle was boujee AF.
• Her confidence souffle rose to new heights after receiving the promotion.