Pronunciation: /mil.fwɑɪ/
noun a type of pastry made up of multiple layers of puff pastry and cream or custard filling
A1 I tried a millefeuille pastry for the first time.
A2 The bakery down the street makes delicious millefeuille desserts.
B1 The chef prepared a stunning millefeuille with layers of puff pastry and cream.
B2 The millefeuille at the French bakery was a work of art, with delicate layers and a perfect balance of flavors.
C1 The millefeuille served at the Michelin-starred restaurant was a gastronomic masterpiece.
C2 The intricate layers of the millefeuille dessert were a testament to the pastry chef's skill and precision.
formal The pastry chef created a delicate millefeuille with layers of puff pastry and pastry cream.
informal I can't resist a good millefeuille from the bakery down the street.
slang That millefeuille was so bomb, I could eat it every day.
figurative The project was like a millefeuille, with multiple layers of complexity that needed to be carefully managed.
millefeuilles
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enjoy millefeuille
will eat millefeuille
have eaten millefeuille
is eating millefeuille
millefeuille
very millefeuille
to eat millefeuille
eating millefeuille
eaten millefeuille