noun a type of pastry made up of multiple layers of puff pastry and cream or custard filling
Millefeuille is a classic French pastry made of layers of puff pastry and pastry cream, often topped with powdered sugar or a glaze.
Millefeuille is often featured on the dessert menus of upscale restaurants as a luxurious and elegant treat.
Millefeuille is a popular dessert in French cuisine, known for its delicate layers and rich flavors.
In baking, millefeuille refers to a dessert made by layering thin sheets of pastry with cream or fruit fillings.
Millefeuille requires skill in pastry making to achieve the perfect balance of crispy layers and creamy filling.
In the culinary world, millefeuille refers to a type of pastry made up of multiple layers of puff pastry and cream or custard, often topped with icing or powdered sugar.
Pastry chefs commonly create and serve millefeuille as a delicate and visually appealing dessert option on their menus.
Food critics may evaluate the execution and presentation of millefeuille dishes when reviewing a restaurant's dessert offerings.