noun
a type of pastry made up of multiple layers of puff pastry and cream or custard filling
-
The pastry chef created a delicate millefeuille with layers of puff pastry and pastry cream.
-
I can't resist a good millefeuille from the bakery down the street.
-
That millefeuille was so bomb, I could eat it every day.
-
The project was like a millefeuille, with multiple layers of complexity that needed to be carefully managed.