noun a substance that interferes with the absorption of nutrients in the body
Antinutrients are compounds found in foods that interfere with the absorption of nutrients, such as phytic acid in grains and legumes.
Consuming foods high in antinutrients may impact nutrient absorption and overall health, leading to deficiencies or other health issues.
Antinutrients in plants can affect the growth and health of crops, leading to decreased yield or quality.
Understanding antinutrients in food processing is important for optimizing nutrient retention and minimizing their negative effects on health.
Antinutrients in animal feed can affect the digestion and absorption of nutrients in livestock, impacting their growth and performance.
In the field of nutrition writing, antinutrients are often discussed in articles and books about the impact of certain compounds on nutrient absorption and overall health.
Nutritionists frequently educate their clients about antinutrients found in various foods and how they can affect the bioavailability of important nutrients.
Agricultural scientists study antinutrients in crops to develop strategies for reducing their levels and improving the nutritional quality of food products.
Food scientists analyze the presence of antinutrients in processed foods and work on methods to minimize their effects during food production.