Antinutrient

Pronunciation: /ˌæntiˈnutriənt/

Definitions of antinutrient

noun a substance that interferes with the absorption of nutrients in the body

Example Sentences

A1 Some foods contain antinutrients that can interfere with the absorption of nutrients in the body.

A2 It is important to be aware of antinutrients in certain foods and how they can affect your health.

B1 Nutritionists recommend soaking or cooking certain foods to reduce the levels of antinutrients present.

B2 Antinutrients such as phytic acid and lectins can be found in grains, legumes, and some vegetables.

C1 Research has shown that antinutrients in certain foods may have both positive and negative effects on human health.

C2 Understanding the role of antinutrients in the diet is essential for optimizing nutrient absorption and overall health.

Examples of antinutrient in a Sentence

formal Antinutrients are substances that interfere with the absorption of nutrients in the body.

informal Some foods contain antinutrients that can affect how well your body absorbs vitamins and minerals.

slang Watch out for those antinutrients in certain foods, they can mess with your nutrient intake.

figurative Just like antinutrients block the absorption of nutrients, negative thoughts can block your path to success.

Grammatical Forms of antinutrient

• plural: antinutrients
• comparative: more antinutrient
• superlative: most antinutrient
• present tense: antinutrients
• future tense: will be antinutrient
• perfect tense: has been antinutrient
• continuous tense: is being antinutrient
• singular: antinutrient
• positive degree: antinutrient
• infinitive: to be antinutrient
• gerund: antinutrienting
• participle: antinutriented

Origin and Evolution of antinutrient

First Known Use: 1950 year

Language of Origin: English

Story behind the word: The word 'antinutrient' originated from the combination of 'anti-' meaning against or opposite, and 'nutrient' referring to a substance that provides nourishment.

Evolution of the word: The term 'antinutrient' was first used in the mid-20th century to describe substances in food that interfere with the absorption of nutrients or have a negative impact on health. Over time, the understanding of antinutrients has evolved as research has uncovered their effects on the body and ways to mitigate their impact through cooking or processing techniques.