noun a small alcoholic drink taken before a meal to stimulate the appetite
An aperitif is a drink, typically alcoholic, that is served before a meal to stimulate the appetite.
Aperitifs are often offered to guests as a welcoming gesture before a meal in restaurants or at social gatherings.
Aperitifs are often marketed as sophisticated and elegant drinks to be enjoyed in upscale settings.
Aperitifs are a category of alcoholic beverages that are specifically designed to be consumed before a meal.
Offering an aperitif to guests is a common social practice to create a convivial atmosphere before a meal.
A writer may use the term 'aperitif' in a descriptive passage to set the scene for a social gathering or dinner party.
A chef may include a section on aperitifs in a menu or suggest specific aperitif pairings with certain dishes.
A sommelier may recommend a specific aperitif wine or cocktail to complement a meal at a restaurant.
An event planner may include aperitifs as part of the cocktail hour or reception at a social event or wedding.