Aquafaba

Pronunciation: /ˈɑːkwəˌfɑːbə/

Definitions of aquafaba

noun the viscous water in which legume seeds such as chickpeas have been cooked

Example Sentences

A1 I used aquafaba as a vegan alternative to egg whites in my baking recipe.

A2 Aquafaba is the brine from canned chickpeas that can be whipped into a fluffy foam.

B1 Many people use aquafaba as a binder or emulsifier in their cooking and baking.

B2 Aquafaba can be used to make vegan meringues, mayonnaise, and even marshmallows.

C1 The versatility of aquafaba in vegan cooking is truly impressive, as it can replace eggs in a variety of dishes.

C2 Chefs and home cooks alike have discovered the magic of aquafaba as a plant-based ingredient with incredible culinary potential.

Examples of aquafaba in a Sentence

formal Aquafaba is the viscous water in which legume seeds such as chickpeas have been cooked.

informal I used aquafaba as an egg substitute in my vegan baking.

slang I can't believe how fluffy my meringues turned out using aquafaba!

figurative Her speech was as light and airy as aquafaba, captivating the audience with its smoothness.

Grammatical Forms of aquafaba

• past tense: aquafabaed
• plural: aquafabas
• comparative: more aquafaba
• superlative: most aquafaba
• present tense: aquafabas
• future tense: will aquafaba
• perfect tense: have aquafabaed
• continuous tense: is aquafabaing
• singular: aquafaba
• positive degree: aquafaba
• infinitive: to aquafaba
• gerund: aquafabaing
• participle: aquafabaed

Origin and Evolution of aquafaba

First Known Use: 2015 year

Language of Origin: Latin

Story behind the word: The word 'aquafaba' originates from a combination of the Latin words 'aqua' meaning water and 'fabā' meaning bean.

Evolution of the word: Initially used to describe the viscous liquid found in canned chickpeas, aquafaba has evolved to become a popular vegan egg substitute in cooking and baking due to its ability to mimic the properties of egg whites.