Collocations of aquafaba

vegan baking
Frequency: 70 %

Aquafaba is commonly used in vegan baking as an egg substitute.

chickpea water
Frequency: 60 %

Aquafaba is simply the water drained from a can of chickpeas.

plant-based desserts
Frequency: 55 %

Aquafaba is often used in plant-based desserts for its binding properties.

meringue cookies
Frequency: 50 %

Aquafaba is a key ingredient in making vegan meringue cookies.

whipped cream
Frequency: 45 %

Aquafaba can be whipped into a fluffy cream-like texture.

Idiomatic Expressions for aquafaba

  • Phrase: aquafaba alchemy
    Meaning: the process of turning something ordinary (like bean water) into something extraordinary (like a whipped egg substitute)
    Usage: With a little aquafaba alchemy, I turned chickpea water into a delicious vegan chocolate mousse.