noun the quality of being astringent; the degree to which something is astringent
Astringency is a property of certain medications or substances that cause contraction or shrinkage of body tissues, often used for treating conditions like diarrhea or skin irritations.
Astringency is a sensory perception characterized by a dry, puckering sensation in the mouth, often caused by tannins in food and beverages.
Astringency is a quality of skincare products that help to tighten and tone the skin, often used in products like toners and astringent solutions.
In wine tasting, astringency refers to the tactile sensation of dryness, bitterness, and roughness on the palate, often associated with young red wines.
Astringency is often used in writing to describe language that is harsh or severe, creating a sense of tension or discomfort for the reader.
In psychology, astringency can refer to a personality trait characterized by strictness, severity, or rigidity in behavior or attitudes.
Chefs may use astringency to describe the dry, puckering sensation in the mouth caused by certain foods or beverages, such as red wine or unripe fruits.
Astringency is a key term used in wine tasting to describe the sensation of dryness or roughness in the mouth caused by tannins in wine.
In cosmetics, astringency refers to the ability of certain ingredients to tighten or constrict the skin, often used in products like toners or astringent solutions.