noun a type of cholesterol that is associated with an increased risk of heart disease
adjective describing the type of cholesterol as negative or harmful
Bad cholesterol, also known as LDL cholesterol, is a type of cholesterol that can build up in the walls of arteries and increase the risk of heart disease.
In nutrition, bad cholesterol refers to LDL cholesterol, which is often targeted for reduction through dietary changes.
Public health initiatives often aim to educate the population on the risks associated with high levels of bad cholesterol.
In biochemistry, bad cholesterol is studied in relation to its role in lipid metabolism and its impact on health.
Cardiologists often focus on managing levels of bad cholesterol to prevent cardiovascular diseases.
In articles or books discussing the importance of lowering bad cholesterol levels for overall health and well-being.
In counseling sessions to explain the link between high levels of bad cholesterol and increased risk of heart disease, stroke, and other health issues.
In creating personalized diet plans to help clients reduce their intake of foods high in bad cholesterol and improve their overall heart health.
In diagnosing and treating patients with high levels of bad cholesterol, also known as LDL cholesterol, to reduce their risk of cardiovascular diseases.