The herbs and spices baked in added rich flavors to the dish.
Covering the dish with foil helps the meat retain its moisture while baking in the oven.
The freshly baked bread filled the kitchen with a delightful aroma.
The nuts baked in added a crunchy texture to the soft muffins.
Brushing the pastry with egg wash before baking in the oven gives it a beautiful golden brown color.