verb to cook something by baking it within another mixture or ingredient
To incorporate a flavor or ingredient into a dish by cooking it for a prolonged period of time, allowing it to infuse throughout the entire dish.
To embed a feature or functionality into a software or hardware product during the development process, ensuring it is an integral part of the final product.
To chemically bond or integrate a substance into another substance through a reaction or process, resulting in a new compound with altered properties.
To include a specific message, branding, or concept into a campaign or product in a way that it becomes inseparable or essential to its identity.
In the culinary industry, 'bake in' is used to refer to the process of incorporating ingredients into a dish before it is baked, such as mixing chocolate chips into cookie dough before baking.
Food scientists use 'bake in' to describe the method of adding certain ingredients that need to be cooked or activated during the baking process, like adding yeast to bread dough to allow it to rise while baking.
In product development, 'bake in' is used to describe the integration of certain features or qualities into a product during the design or development phase, such as baking in durability into the design of a new electronic device.