24 words in this vocabulary list
noun the act of cooking food by dry heat in an oven or on hot metal
adjective related to the act of cooking food by dry heat
verb to cook (food) by dry heat, typically in an oven
adjective describing the method of cooking meat over an open flame or grill, typically with a sauce or marinade
verb to cover or fill with smoke or a smoky substance
verb to cook (meat or vegetables) by browning in fat, then simmering in a small amount of liquid in a covered container
noun a person who prepares food for eating
verb to prepare food by combining, mixing, and heating ingredients
verb the action of lowering something into a liquid substance and then lifting it out again, typically used in cooking or cleaning
noun a shallow, flat-bottomed container for serving or cooking food
verb to gossip or talk about someone in a negative way
noun a dish of stewed or fried pieces of meat, typically in a white sauce
verb to prepare a dish of fricassee
verb Grated is the past tense of the verb 'grate', which means to reduce something to small particles by rubbing it against a rough surface.
noun the act of cooking food over an open flame or on a grill
verb to cook food over an open flame or on a grill
verb to soak food in a seasoned liquid mixture before cooking
noun the process of soaking food in a seasoned, often acidic, liquid before cooking
verb to partially cook by boiling
adjective partially cooked by boiling
verb to become or cause to become ripe; to mature or develop fully
noun a dish of sauteed food
verb to fry quickly in a little hot fat
verb to burn or char the surface of something with intense heat
noun a liquid dish, typically made by boiling meat, fish, or vegetables in stock or water
verb not applicable
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verb a word that expresses an action or state of being, in this case, 'stewed' is the past tense of the verb 'stew', which means to cook slowly in liquid
adjective a word that describes or modifies a noun, in this case, 'stewed' describes something that has been cooked slowly in liquid
noun a type of pasta, typically stuffed with a mixture of meat or cheese and served in broth or with a sauce
verb to cook something by baking it within another mixture or ingredient
noun a type of traditional Native American cleansing ritual involving the use of herbs and smoke
verb to remove the bones from (meat or fish)
verb To cook food by circulating hot air around it in a small amount of oil, creating a crispy texture similar to frying.