verb to cook (food) by dry heat, typically in an oven
adjective having been cooked by baking
In culinary arts, the word 'baked' is used to describe food that is cooked in an oven, such as baked goods like bread, cakes, cookies, and pastries.
In home cooking, 'baked' refers to dishes that are prepared by baking in an oven, like casseroles, roasted vegetables, and baked potatoes.
In a bakery setting, 'baked' is commonly used to describe freshly baked bread, rolls, croissants, and other baked goods.
For a pastry chef, 'baked' is a key term used to indicate the method of cooking pastries, tarts, pies, and other desserts in an oven.
In the culinary industry, 'baked' is used to describe a method of cooking food using dry heat in an oven.
For bakers, 'baked' refers to the process of making bread, pastries, and other baked goods in an oven.
Food scientists use 'baked' to analyze the chemical reactions that occur during the baking process to improve product quality.