noun A person who bakes and sells bread, cakes, and pastries
In educational settings, bakers may teach baking classes or courses to students interested in learning the art of baking.
Bakers play a crucial role in the hospitality industry by providing freshly baked goods for guests at hotels, resorts, and other accommodation establishments.
In the food industry, a baker may work in a bakery, pastry shop, restaurant, or hotel kitchen, creating a variety of baked goods for customers.
Bakers in this context may focus on creating healthier versions of traditional baked goods, using alternative ingredients and baking techniques.
A baker is a professional who specializes in baking and preparing baked goods such as bread, cakes, pastries, and cookies.
Bakers may also work in retail settings such as grocery stores, where they bake and sell bread, pastries, and other baked goods to customers.
Bakers are often hired for events such as weddings, birthdays, and other celebrations to create custom cakes and desserts for the occasion.
A baker is a type of chef who specializes in baking breads, pastries, and other baked goods.
A baker may also be a bakery owner, responsible for managing the business operations of a bakery.
In the field of food science, a baker may research and develop new baking techniques and recipes.