noun the act of cooking food by dry heat in an oven or on hot metal
adjective related to the act of cooking food by dry heat
In the field of nutrition, baking can affect the nutritional content of foods by altering the chemical composition of ingredients through the baking process.
In the field of culinary arts, baking refers to the cooking method that uses dry heat in an oven to transform raw ingredients into baked goods such as bread, cakes, cookies, and pastries.
In food science, baking involves chemical reactions such as protein denaturation, starch gelatinization, and caramelization that occur during the baking process.
In the context of home cooking, baking is a popular method of preparing meals and desserts, often involving the use of recipes and specific baking techniques.
Within the bakery industry, baking is the core process of producing a wide range of baked goods for commercial sale, including bread, pastries, and specialty items.
Baking is a common practice in the culinary industry, where chefs use baking techniques to create a variety of pastries, breads, and desserts.
Baking is the primary task of bakers, who specialize in creating baked goods such as cakes, cookies, and pies for commercial sale or consumption.
Pastry chefs use baking as a fundamental skill to create intricate and delicate pastries, tarts, and other dessert items.
Food scientists may study the chemical reactions that occur during baking to develop new products or improve existing recipes.
Caterers often include baked goods in their menus for events and functions, requiring them to have baking skills to meet their clients' needs.
Food stylists use baking techniques to create visually appealing baked goods for food photography and film shoots.
Nutritionists may educate clients on healthy baking practices to promote balanced diets and lifestyle choices.
Event planners may work with bakers to incorporate custom-designed baked goods into their event themes and decor.
Teachers may use baking as a hands-on activity to teach students about measurements, chemistry, and kitchen safety.
Food bloggers often share baking recipes, tips, and techniques with their audience through online platforms and social media channels.