noun a type of bread roll commonly found in South Africa and the Caribbean
In the hospitality industry, baps are commonly served as part of breakfast or lunch offerings.
In culinary arts, baps are often used as a base for sandwiches or burgers.
Baps are a popular item in bakeries, sold either plain or with various fillings.
Baps are a type of soft bread roll commonly used in baking, especially in British cuisine.
Baps are commonly used in the food service industry for making sandwiches and burgers.
Fast food chains often use baps as a bun option for their menu items.
Baps are a staple in British cuisine, often served with breakfast items like bacon or sausage.
In the context of a writer, 'baps' may refer to a type of bread roll commonly used in sandwiches or as a side dish.
In the context of a psychologist, 'baps' may not have a specific professional usage unless it is related to cultural or social contexts that the psychologist is studying.