34 words in this vocabulary list
noun a dense, chewy bread roll that is typically shaped like a ring and is boiled before it is baked
noun a breakfast food made from roasted grains, typically eaten with milk
adjective relating to grains or breakfast food made from grains
noun A buttery, flaky, crescent-shaped pastry
adjective Describing the quality or characteristic of the croissant
noun a small, round, soft bread roll with small holes on the surface, typically eaten with butter
noun a type of sweet pastry originating from Denmark, typically made with a yeast-leavened dough and filled or topped with fruit, nuts, or custard
noun a fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, as that from the potato, the corn, etc
noun a clear jelly or jam made from citrus fruit, especially oranges, and sugar
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noun a small, cup-shaped bread or cake typically sweet and baked in a muffin tin
noun a porridge made from oatmeal
noun a type of grain that is commonly used as food for humans and animals
noun a flat cake of thin batter fried on both sides on a griddle
noun a light, hollow roll made from a batter and typically filled with a sweet or savory filling
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noun a soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
noun a thin slice of bacon or ham
adjective having a quality resembling that of bacon or ham, typically used to describe a reckless or impetuous action
noun a type of food made from ground meat, especially pork, and seasoning, packed into a cylindrical casing
noun a small, round cake made of wheat flour, sugar, butter, and milk or cream, typically served with tea or coffee
noun a type of food made from pork scraps and cornmeal, typically fried
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noun a thick, sweet liquid made by dissolving sugar in water, often used as a topping for pancakes or waffles
noun a slice of bread that has been browned by exposure to radiant heat
verb to brown by exposure to radiant heat
noun a batter cake cooked in a waffle iron
verb to vacillate or equivocate in speech or writing
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adjective relating to or occurring in the morning; early
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adjective describing something as having the taste, smell, or texture of eggs
noun a type of savory rice cake originating from South India, typically eaten for breakfast or as a snack
noun California croissant
noun a type of Japanese omelette made by rolling together several layers of cooked egg
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noun a meal consumed early in the morning before fasting begins during Ramadan
noun a type of egg dish where the egg whites are whipped before being baked, giving them a fluffy and cloud-like appearance
noun A place where customers can enjoy a variety of cereals as a meal or snack
noun a type of pancake cooked on a griddle
noun A South Indian dish made from fermented rice and lentil batter, typically served with chutney and sambar.
noun a pancake or griddlecake
adjective describing word that modifies a noun, in this case, it could refer to the temperature or freshness of the pancake
noun a type of bread roll commonly found in South Africa and the Caribbean
noun a word that represents a person, place, thing, or idea