Danish Pastry

Pronunciation: /ˈdeɪnɪʃ ˈpeɪstri/

Definitions of Danish pastry

noun a type of sweet pastry originating from Denmark, typically made with a yeast-leavened dough and filled or topped with fruit, nuts, or custard

Example Sentences

A1 I like to eat Danish pastries for breakfast.

A2 My friend brought some delicious Danish pastries to the party.

B1 The bakery down the street makes the best Danish pastries in town.

B2 I learned how to make Danish pastries from a recipe book.

C1 The chef prepared a gourmet version of Danish pastries for the food festival.

C2 The Danish pastry I had in Copenhagen was the most exquisite I've ever tasted.

Examples of Danish pastry in a Sentence

formal The bakery offers a wide selection of Danish pastries made with high-quality ingredients.

informal I love grabbing a Danish pastry with my coffee in the morning.

slang Let's hit up that new spot for some bomb Danish pastries.

figurative Her hair was twisted into a perfect Danish pastry bun.

Grammatical Forms of Danish pastry

• past tense: ate
• plural: Danish pastries
• comparative: more Danish pastry
• superlative: most Danish pastry
• present tense: eat
• future tense: will eat
• perfect tense: have eaten
• continuous tense: is eating
• singular: Danish pastry
• positive degree: Danish pastry
• infinitive: to eat Danish pastry
• gerund: eating Danish pastry
• participle: eaten Danish pastry

Origin and Evolution of Danish pastry

First Known Use: 1850 year

Language of Origin: Danish

Story behind the word: The Danish pastry is believed to have originated in Denmark, but its exact origin story is uncertain.

Evolution of the word: The term 'Danish pastry' became widely known in the mid-19th century as the pastry gained popularity outside of Denmark. Its usage has remained consistent in referring to a type of sweet pastry typically made with butter, sugar, and sometimes fruit or nuts.