noun a type of sweet pastry originating from Denmark, typically made with a yeast-leavened dough and filled or topped with fruit, nuts, or custard
Danish pastries are commonly served at hotels, cafes, and breakfast buffets as a breakfast or brunch option.
Danish pastry is a type of sweet pastry that originated in Denmark and is commonly made with a yeast-leavened dough, filled with fruit, custard, or nuts, and often topped with icing or glaze.
In bakeries, Danish pastries are a popular item for sale, often displayed in pastry cases alongside other baked goods.
Danish pastries are a traditional Danish food item that has become popular worldwide, often enjoyed with coffee or tea.
In the food service industry, Danish pastries are sometimes offered as part of a continental breakfast or as a dessert option.
Danish pastry is commonly made and served in bakeries, cafes, and restaurants by chefs. It is a popular breakfast pastry and dessert item.
Bakers specialize in making Danish pastry from scratch using various techniques and ingredients. They often sell these pastries in bakeries or supply them to other food establishments.
Cafe owners may offer Danish pastry as part of their menu to attract customers looking for a sweet treat or pastry to enjoy with coffee or tea.
Food critics may review Danish pastry served at different establishments, evaluating factors such as taste, texture, presentation, and overall quality.