Yeast-Leavened Dough Recipes

1 words in this vocabulary list

noun a type of sweet pastry originating from Denmark, typically made with a yeast-leavened dough and filled or topped with fruit, nuts, or custard

  • The bakery offers a wide selection of Danish pastries made with high-quality ingredients.
  • I love grabbing a Danish pastry with my coffee in the morning.
  • Let's hit up that new spot for some bomb Danish pastries.
  • Her hair was twisted into a perfect Danish pastry bun.