noun a type of bread roll popular in the North of England, typically round and flat
In the culinary field, a barm cake is a type of soft bread roll that is popular in the North of England, especially in regions like Lancashire and Greater Manchester. It is often used for making sandwiches or served with fillings like bacon and sausage.
In bakeries, barm cakes are a common item on the menu, often sold individually or in packs. They are sometimes referred to as 'baps' or 'rolls' in other regions.
The term 'barm cake' is specific to certain regions in the UK, and may not be commonly used or understood in other English-speaking countries. It is an example of regional dialect and vocabulary.
Barm cakes are a staple in British cuisine, particularly in the North of England. They are often enjoyed as part of a traditional breakfast or as a snack throughout the day.
In a novel set in Northern England, a character might stop at a bakery and order a barm cake for lunch.
A chef might use barm cakes as the base for making gourmet sandwiches in a restaurant.
A baker might specialize in making different varieties of barm cakes for sale in their bakery.