noun a seed or seed pod of various leguminous plants, as the bean plant
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Beans are a good source of protein, fiber, and various vitamins and minerals.
Beans are a commodity traded on the market, with different varieties having varying prices.
Beans are seeds that come from the flowering plants in the Fabaceae family.
Beans are a common crop grown in agriculture for food production.
Beans are used in a variety of dishes such as soups, stews, salads, and as a side dish.
In slang terms, 'bean' can refer to a person's head or brain.
Beans are commonly used in various culinary dishes, such as soups, stews, and salads.
Beans are an important crop for many farmers, providing a source of protein and nutrients.
Beans are a nutritious food choice, high in fiber and protein.
Beans are studied for their nutritional value and potential uses in food product development.
Beans are often recommended as a healthy addition to a balanced diet.
Beans can be included in menu planning for events and meals.
Beans can be featured in various dishes on a restaurant menu.
Beans are sometimes recommended as a source of protein for muscle recovery.
Beans are a popular item in the grocery store, available in canned, dried, and frozen forms.
Beans are promoted as a healthy food option for improving overall health and well-being.