noun a type of meat that comes from cows or cattle
Beef is commonly used in various dishes such as steak, burgers, stews, and roasts.
Beef is a good source of protein, iron, and various vitamins and minerals.
Beef processing and distribution are important aspects of the food industry.
Beef refers to the meat from cattle, which are raised for their meat production.
Beef is often a central ingredient in gastronomic creations and high-end dining experiences.
Beef is a common ingredient used in many culinary dishes prepared by chefs.
Beef is a primary product that butchers work with to cut and prepare for sale to customers.
Nutritionists may recommend lean cuts of beef as a source of protein in a balanced diet.
Beef dishes are often featured on restaurant menus as popular items to attract customers.
Food scientists may study the properties of beef to improve its quality, taste, and safety.
Fitness trainers may advise clients to consume lean beef as part of a high-protein diet for muscle building.
Livestock farmers raise cattle for beef production to supply meat to various markets.
Dietitians may include beef in meal plans for clients to ensure they meet their nutritional needs.
Culinary instructors may teach students how to properly cook and prepare beef in various dishes.
Food critics may evaluate the quality of beef dishes served in restaurants and provide reviews based on taste and presentation.