33 words in this vocabulary list
verb to damage or destroy by or as if by a sudden and violent blow
adjective excellent or outstanding
noun a type of meat that comes from cows or cattle
noun a type of sour milk that has thickened or curdled
verb to sour or curdle
noun a person who prepares food for eating
verb to prepare food by combining, mixing, and heating ingredients
noun a smear or blot of paint, usually applied quickly and carelessly
verb to cover or coat something with a smear or blot of paint
noun a method of preserving food, typically meat or fish, by curing it with salt and other seasonings without using any liquid
verb to preserve food by curing it with salt and other seasonings without using any liquid
noun the quality or state of being elaborate; intricacy or detail in design or execution
noun A person who stuffs or fills something, especially a cook who stuffs meat or vegetables for cooking.
verb To stuff or fill something, especially to fill meat or vegetables for cooking.
noun a powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry
noun the action or sound of grinding
verb to perform the action of reducing something to small particles or powder by crushing it with force
adjective describing the act of grinding, or having a harsh, grating sound
noun a long, high, arching shot in sports such as baseball or tennis
verb to throw or hit a ball in a high, arching motion
noun a machine used for pressing or crushing something into a pulp or a flat mass
verb to severely mutilate, disfigure, or damage by cutting, tearing, or crushing
noun a type of finely chopped or ground food, such as meat
verb to chop or grind food, especially meat, into very small pieces
noun a state of confusion or disorder
verb to mix up in a confused or bungling manner; jumble
verb to pinch or bite sharply
preposition a word that shows the relationship between a noun or pronoun and other words in a sentence, in this case indicating that something is placed or situated on top of ice
noun the act or process of preserving food by soaking and storing in a vinegar or brine solution
verb the act of preserving food by soaking and storing in a vinegar or brine solution
noun a sudden, violent attack; onslaught
verb There are no applicable parts of speech for 'sault'.
verb to completely cover or hide something under water or another liquid
adjective describing something that has been baked or dried by the sun
verb to moderate or control, typically by adding a counterbalancing influence
noun a fold or pleat in fabric, usually sewn in place
verb to push, fold, or turn something into a small space or opening
noun a piece of wood, metal, or some other material having one thick end and tapering to a thin edge, that is driven between two objects or parts of an object to secure or separate them
verb to fix in position using a wedge
adjective having the shape of a wedge; wedge-shaped
noun great enthusiasm and energy
verb to add interest or excitement to something
noun A word that represents a person, place, thing, or idea. In this case, 'ice' is a noun as it represents a solid form of water.
verb to dress or cover with a robe or clothing
noun a method of cooking food slowly in a vacuum-sealed pouch at a low temperature
adjective relating to or used in the method of sous vide cooking
verb to remove or shave off a beard
noun refers to a style of cooking and eating that uses the entire animal, including less commonly consumed parts such as organs and offal
adjective describing the process of smoking with hay, giving a distinct flavor to the food
verb to make or become acidic
noun a word that represents a person, place, thing, or idea
adjective a word that describes or gives more information about a noun
noun the process of aging or maturing cheese or other foods
verb not applicable
adjective not applicable
adverb not applicable
pronoun not applicable
preposition not applicable
conjunction not applicable
interjection not applicable
article not applicable