Pronunciation: /ˈklæbər/
noun a type of sour milk that has thickened or curdled
A1 I like to eat clabber with honey for breakfast.
A2 My grandmother used to make clabber from sour milk.
B1 Clabber is a traditional dairy product that is popular in some regions.
B2 The clabber was left to ferment for several days before it was ready to eat.
C1 The chef prepared a delicious dessert using clabber as the main ingredient.
C2 The artisanal clabber was aged to perfection, resulting in a rich and tangy flavor.
verb to sour or curdle
A1 I clabbered the milk by accident when I left it out too long.
A2 She clabbered the cream to make homemade butter.
B1 The yogurt clabbered in the warm room, turning into a thick consistency.
B2 The chef clabbered the milk to create a tangy cheese for the dish.
C1 The fermentation process caused the milk to naturally clabber, resulting in a creamy texture.
C2 After adding the culture, the milk began to clabber and transform into a delicious cheese.
formal The process of clabbering milk involves allowing it to ferment and thicken.
informal I accidentally left the milk out too long and it clabbered.
slang I can't stand the taste of clabbered milk.
figurative The relationship between the two countries began to clabber as tensions rose.
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