• Frequency of Use
    2 %
  • Retention Rate
    80 %
  • Complexity
    70 %
  • Clabber Meanings

    noun a type of sour milk that has thickened or curdled

    verb to sour or curdle

    Fields related to clabber

    Agriculture

    Clabber refers to sour milk that has thickened or curdled, often intentionally through the process of natural fermentation. It can be used as a starter culture for making cheese or as a feed supplement for livestock.

    Culinary Arts

    Clabber can be used in culinary arts to add a tangy flavor and creamy texture to dishes. It is often used in baking, cooking, or as a base for sauces and dressings.

    Food Science

    In food science, clabber can refer to the process of curdling milk to make a thickened, sour product. This can be used in various recipes such as clabbered milk or clabber cream.

    Traditional Medicine

    Clabber has been used in traditional medicine as a probiotic food to promote gut health and digestion. It is believed to have beneficial bacteria that can aid in overall well-being.

    Occupation Usage of clabber

    Writer

    In literature, 'clabber' may be used to describe a thickened or curdled milk, adding a rustic or traditional element to a scene or setting.

    Psychologist

    In psychology, 'clabber' could be used metaphorically to describe a situation or relationship that has soured or become difficult to work with, requiring careful handling to prevent further deterioration.

    Chef

    In the culinary field, 'clabber' is a term used to refer to soured milk that is intentionally allowed to curdle for use in various recipes, such as in baking or making certain types of cheese.

    Dairy Farmer

    For a dairy farmer, 'clabber' may refer to a natural process of milk souring that can be used as a traditional method of preserving milk or creating cultured dairy products like buttermilk or kefir.

    Consolidated Statistics about clabber

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