Probiotic Foods

noun a type of sour milk that has thickened or curdled

verb to sour or curdle

• The process of clabbering milk involves allowing it to ferment and thicken.
• I accidentally left the milk out too long and it clabbered.
• I can't stand the taste of clabbered milk.
• The relationship between the two countries began to clabber as tensions rose.

noun a semisolid sourish food prepared from milk fermented by added bacteria

• Yogurt is a dairy product that is made by fermenting milk with specific bacterial cultures.
• I love adding fresh fruit to my yogurt for a healthy snack.
• I can't believe how expensive that fancy yogurt is at the store!
• Her mind was a swirling mix of thoughts, like a spoon stirring through a bowl of yogurt.

noun a meat substitute often used in vegetarian and vegan diets

• Tempeh is a traditional Indonesian soy product made by fermenting soybeans.
• I tried cooking with tempeh for the first time and it was actually pretty good.
• I'm not a fan of tempeh, it's just not my cup of tea.
• Adding tempeh to the recipe really brought a new flavor dimension to the dish.

noun a traditional fermented Slavic beverage made from rye bread

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• Kvas is a traditional Slavic fermented beverage made from black or rye bread.
• I tried kvas for the first time at a Russian restaurant and I loved it!
• Let's grab some kvas and chill by the river.
• His words were like kvas, bubbling with hidden meanings and complexities.

noun the grains used to ferment kefir

• Kefir is a fermented milk drink that is rich in probiotics.
• I love adding kefir to my smoothies for extra creaminess.
• Have you tried that new kefir place downtown? It's so good!
• His mind was like a swirling kefir of thoughts, constantly fermenting and evolving.