11 words in this vocabulary list
noun a type of sour milk that has thickened or curdled
verb to sour or curdle
noun the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat
verb to preserve in a seasoned liquid
adjective preserved in a seasoned liquid such as vinegar or brine
noun a type of cured sausage typically made with pork or beef and flavored with various spices
noun a type of savory rice cake originating from South India, typically eaten for breakfast or as a snack
noun a meat substitute often used in vegetarian and vegan diets
noun a type of fermented tofu that has a strong odor
adjective describing the strong smell of the tofu
noun a traditional Japanese food made from fermented soybeans
noun A South Indian dish made from fermented rice and lentil batter, typically served with chutney and sambar.
noun a type of flatbread that is a staple food in Ethiopian and Eritrean cuisine
noun A person's name (Herman) followed by a type of cake, possibly a specific recipe or style of cake.