Stinky Tofu

B2 8+

Pronunciation: /ˈstɪŋki ˈtoʊfu/

Definitions of stinky tofu

noun a type of fermented tofu that has a strong odor

Example Sentences

A1 I tried stinky tofu for the first time and didn't like it.

A2 My friend brought me some stinky tofu from Taiwan.

B1 Stinky tofu is a popular street food in many Asian countries.

B2 Despite its strong smell, stinky tofu is actually quite delicious.

C1 The best stinky tofu I ever had was from a small vendor in Shanghai.

C2 Some people can't stand the smell of stinky tofu, but I love it.

adjective describing the strong smell of the tofu

Example Sentences

A1 I tried stinky tofu for the first time and it was interesting.

A2 The smell of stinky tofu can be overwhelming for some people.

B1 Despite its strong odor, stinky tofu is a popular street food in Taiwan.

B2 The texture of stinky tofu is chewy and the flavor is unique.

C1 Stinky tofu is an acquired taste, but many people enjoy its pungent aroma.

C2 Some consider stinky tofu to be a delicacy due to its strong smell and bold flavor.

Examples of stinky tofu in a Sentence

formal Stinky tofu is a popular street food in many Asian countries.

informal I can't stand the smell of stinky tofu, but some people love it.

slang I'm craving some stinky tofu right now, it's so good!

figurative The situation was like eating stinky tofu - unpleasant at first but you get used to it.

Grammatical Forms of stinky tofu

past tense

smelled

plural

stinky tofus

comparative

stinkier tofu

superlative

stinkiest tofu

present tense

smells

future tense

will stink

perfect tense

has stunk

continuous tense

is stinking

singular

stinky tofu

positive degree

stinky

infinitive

to stink

gerund

stinking

participle

stunk

Origin and Evolution of stinky tofu

First Known Use: 1601 year
Language of Origin: Chinese
Story behind the word: Stinky tofu originated in China, where it has been a popular street food for centuries.
Evolution of the word: The term 'stinky tofu' was likely coined to describe the strong odor of the fermented tofu, highlighting its unique and pungent smell. Over time, the word has become widely used to refer to this specific type of tofu in various languages.