noun a type of fermented tofu that has a strong odor
adjective describing the strong smell of the tofu
Stinky tofu is a popular dish in Asian cuisine, particularly in Taiwan and China. It is made from fermented tofu that has a strong odor but is loved by many for its unique flavor.
Stinky tofu is a food item that tourists often seek out when visiting Taiwan or China to experience the local cuisine. It is seen as a cultural delicacy that offers a taste of authenticity.
Stinky tofu is often associated with street food culture in Asian countries, where vendors sell it in bustling markets and night markets. It is considered a must-try for adventurous food enthusiasts.
Food bloggers may feature stinky tofu in their reviews and recommendations of street food or traditional dishes in Asian countries. They may share their experiences of trying this polarizing dish.
Social media influencers may create content around stinky tofu, sharing photos and videos of themselves trying it for the first time or showcasing its preparation and unique flavors.
Stinky tofu could be used as a metaphor for something unpleasant or offensive in a piece of writing.
Stinky tofu could be used as an example in discussing sensory perceptions and cultural differences in psychology.
Stinky tofu could be used as an ingredient or dish in a restaurant menu, showcasing unique and adventurous flavors.
Stinky tofu could be reviewed and analyzed for its taste, texture, and overall culinary experience.
Stinky tofu could be featured in a travel blog post about trying exotic street foods in different countries.
Stinky tofu could be studied as a cultural artifact, exploring its significance in a particular society or community.