Stinky Tofu

B2 8+
  • Frequency of Use
    20 %
  • Retention Rate
    50 %
  • Complexity
    60 %
  • Stinky Tofu Meanings

    noun a type of fermented tofu that has a strong odor

    adjective describing the strong smell of the tofu

    Fields related to stinky tofu

    Culinary Arts

    Stinky tofu is a popular dish in Asian cuisine, particularly in Taiwan and China. It is made from fermented tofu that has a strong odor but is loved by many for its unique flavor.

    Travel and Tourism

    Stinky tofu is a food item that tourists often seek out when visiting Taiwan or China to experience the local cuisine. It is seen as a cultural delicacy that offers a taste of authenticity.

    Food Culture

    Stinky tofu is often associated with street food culture in Asian countries, where vendors sell it in bustling markets and night markets. It is considered a must-try for adventurous food enthusiasts.

    Food Blogging

    Food bloggers may feature stinky tofu in their reviews and recommendations of street food or traditional dishes in Asian countries. They may share their experiences of trying this polarizing dish.

    Social Media Influencing

    Social media influencers may create content around stinky tofu, sharing photos and videos of themselves trying it for the first time or showcasing its preparation and unique flavors.

    Occupation Usage of stinky tofu

    Writer

    Stinky tofu could be used as a metaphor for something unpleasant or offensive in a piece of writing.

    Psychologist

    Stinky tofu could be used as an example in discussing sensory perceptions and cultural differences in psychology.

    Chef

    Stinky tofu could be used as an ingredient or dish in a restaurant menu, showcasing unique and adventurous flavors.

    Food Critic

    Stinky tofu could be reviewed and analyzed for its taste, texture, and overall culinary experience.

    Travel Blogger

    Stinky tofu could be featured in a travel blog post about trying exotic street foods in different countries.

    Cultural Anthropologist

    Stinky tofu could be studied as a cultural artifact, exploring its significance in a particular society or community.

    Consolidated Statistics about stinky tofu

    Region Popularity

    Gender Usage

    By Literature Genre

    By Media

    Age Distribution