21 words in this vocabulary list
noun a Mexican dish made by filling a tortilla with cheese and sometimes other ingredients, then folding it in half and cooking it until the cheese is melted
noun a type of traditional Georgian dish made with kidney beans and spices, usually wrapped in bread dough and baked
noun a Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer
noun a Greek dish consisting of meat, onions, tomatoes, and tzatziki sauce wrapped in pita bread
noun a type of Indian snack made from fried chickpea flour
adjective describing the type of snack made from chickpea flour
noun a type of Italian rice ball typically filled with meat, cheese, and peas
noun a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit
noun a type of fermented tofu that has a strong odor
adjective describing the strong smell of the tofu
noun a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer
noun A type of sandwich made by slamming two pieces of bread together with filling in between
noun a type of German fast food consisting of steamed, then fried pork sausage typically cut into slices and seasoned with curry ketchup
noun tikki - a small, round or flat cake made of various ingredients such as vegetables, lentils, or meat
noun a small snack or light meal, typically eaten between regular meals
noun a type of Turkish or Middle Eastern flatbread topped with minced meat, vegetables, and spices
noun a type of food made of ground maize dough or cooked flour, typical of several Latin American countries
noun A Middle Eastern dish consisting of meat, usually lamb, chicken, or beef, cooked on a vertical spit and served in a pita or flatbread with various toppings and sauces.
noun a popular North Indian dish consisting of spicy chickpeas (chole) served with deep-fried bread (bhature)
noun a Vietnamese soup consisting of broth, rice noodles, herbs, and meat (usually beef or chicken)
noun a Vietnamese sandwich typically consisting of a baguette filled with a variety of ingredients such as meat, pickled vegetables, and herbs
noun a Canadian dish consisting of French fries topped with cheese curds and gravy
noun a type of deep-fried fritter or dumpling made from salted cod, flour, and seasonings, popular in Caribbean cuisine