14 words in this vocabulary list
noun a type of sour milk that has thickened or curdled
verb to sour or curdle
noun a substance formed when milk sours, used in cheese-making
noun a building or room for processing milk and its products
adjective relating to or used in the production of milk and its products
noun a small bottle or container holding half a pint
noun a person or animal that milks or produces milk
noun a white liquid produced by female mammals to feed their young
verb not applicable
adjective not applicable
adverb not applicable
pronoun not applicable
preposition not applicable
conjunction not applicable
interjection not applicable
article not applicable
adjective describing something as resembling or containing milk
noun a semisolid sourish food prepared from milk fermented by added bacteria
noun a protein found in milk and cheese, used in the production of certain plastics and adhesives
noun the grains used to ferment kefir
noun a word that represents a person, place, thing, or idea
adjective a word that describes or modifies a noun or pronoun
noun a type of Icelandic dairy product, similar to yogurt but with a thicker consistency
noun a type of cheese originating from Cyprus, typically made from a mixture of goat's and sheep's milk
noun a plural form of the noun 'butter', referring to multiple quantities of butter