noun a small, pulpy, and often edible fruit
adjective relating to or resembling a berry
In botany, a berry is a fleshy fruit produced from a single ovary that contains seeds embedded in the flesh. Examples include strawberries, blueberries, and grapes.
In culinary arts, berries are often used in desserts, jams, smoothies, and as toppings for various dishes. They can also be used in savory dishes to add a touch of sweetness.
Berries are known for their high antioxidant content and health benefits. They are often recommended as part of a balanced diet for their nutritional value.
In horticulture, berries are grown as crops or for ornamental purposes. They require specific growing conditions and care to thrive.
The color 'berry' is often used in fashion and design to describe a deep red or purple shade, inspired by the color of certain berries.
The writer described the vibrant red berry in great detail in their latest novel.
The chef used fresh berries to garnish the dessert.
The nutritionist recommended incorporating a variety of berries into the diet for their health benefits.
The botanist studied the different species of berries found in the region.