noun a preparation from the leaves and flowers of Indian hemp, which is ingested or smoked for its euphoric effects
Bhang is used in Indian cuisine, particularly in drinks and sweets.
In some countries, the use of bhang is regulated or prohibited.
Bhang is commonly associated with Indian culture and is used in religious and social settings.
Bhang is often consumed for its psychoactive effects, similar to marijuana.
Bhang is used in Ayurvedic medicine for its therapeutic properties.
Some writers may use bhang as a way to enhance creativity or to relax during the writing process.
Psychologists may study the effects of bhang on mental health or use it as a topic of discussion in therapy sessions.
Botanists may study the cultivation and properties of the cannabis plant, including bhang.
Chefs may incorporate bhang into their recipes for infused dishes or beverages.
Medical doctors may prescribe bhang or its derivatives for medicinal purposes, such as pain management or symptom relief.