12 words in this vocabulary list
noun a dish of meat, vegetables, etc., cooked in a sauce containing a mixture of spices, typically including turmeric, cumin, and coriander
verb to prepare or flavor with a sauce containing a mixture of spices
noun a preparation from the leaves and flowers of Indian hemp, which is ingested or smoked for its euphoric effects
noun tikki - a small, round or flat cake made of various ingredients such as vegetables, lentils, or meat
noun a popular North Indian dish consisting of spicy chickpeas (chole) served with deep-fried bread (bhature)
noun A dish in South Asian cuisine made from rice and lentils, often flavored with spices and vegetables
noun a type of frozen dairy dessert originating in the Indian subcontinent, similar to ice cream but denser and creamier
noun a type of Indian dish made with black lentils and kidney beans, typically cooked with cream, butter, and various spices
noun an annual herb of the pea family, with aromatic seeds that are used as a spice in Indian cooking
noun a pungent resinous gum obtained from a plant of the carrot family, used in cooking and medicine
verb none
adjective none
adverb none
pronoun none
preposition none
conjunction none
interjection none
article none
noun a traditional Indian dish made of spinach (palak) and Indian cheese (paneer)
noun a popular Indian street food consisting of a hollow, crispy puri filled with flavored water (pani) and other ingredients such as tamarind chutney, chaat masala, potato, onion, and chickpeas
noun a South Asian condiment made from fruits or vegetables that are pickled in vinegar or oil, often seasoned with various spices