noun a type of broth made by simmering bones and connective tissues of animals in water, often used for its health benefits
Bone broth is commonly used in culinary practices as a base for soups, stews, sauces, and other dishes.
Bone broth is sometimes used as a recovery drink for athletes due to its protein content and potential anti-inflammatory properties.
Bone broth is often consumed for its nutritional benefits, such as being rich in collagen, protein, and minerals.
Bone broth is believed to have various health benefits, including supporting gut health, joint health, and immune function.
Bone broth is often used as a source of inspiration for writing about traditional cooking methods or the benefits of consuming nutrient-rich foods.
Some psychologists may recommend bone broth as part of a client's diet to support overall health and well-being, particularly in cases where nutritional deficiencies are a concern.
Nutritionists may include bone broth in meal plans for clients looking to improve gut health, boost collagen intake, or support joint health.
Chefs may use bone broth as a base for soups, stews, sauces, and other dishes to enhance flavor and provide added nutritional value.
Athletic trainers may recommend bone broth to athletes as a natural source of electrolytes, protein, and minerals to support hydration and muscle recovery.