Bone Broth

Pronunciation: /boʊn brɔθ/

Definitions of bone broth

noun a type of broth made by simmering bones and connective tissues of animals in water, often used for its health benefits

Example Sentences

A1 Bone broth is a type of soup made by simmering animal bones and connective tissues.

A2 Many people believe that bone broth has health benefits due to its nutrient content.

B1 Bone broth is often used as a base for soups, stews, and sauces in cooking.

B2 Some restaurants specialize in serving different varieties of bone broth to their customers.

C1 Bone broth is said to be rich in collagen, which can support joint health and improve skin elasticity.

C2 The process of making bone broth involves simmering the bones for an extended period to extract the maximum amount of nutrients.

Examples of bone broth in a Sentence

formal Bone broth is known for its rich flavor and nutritional benefits.

informal I love sipping on a cup of warm bone broth on a cold day.

slang Bone broth is like liquid gold for your health.

figurative The bone broth of wisdom is found in life's experiences and lessons.

Grammatical Forms of bone broth

• plural: bone broths
• comparative: more bone broth
• superlative: most bone broth
• present tense: is bone broth
• future tense: will be bone broth
• perfect tense: has been bone broth
• continuous tense: is being bone broth
• singular: bone broth
• positive degree: very bone broth
• infinitive: to bone broth
• gerund: bone brothing
• participle: bone brothing

Origin and Evolution of bone broth

First Known Use: 1250 year

Language of Origin: English

Story behind the word: Bone broth originated as a traditional food preparation method used by various cultures around the world, including Chinese, Japanese, and European societies. It involves simmering bones and connective tissues to extract nutrients and flavors.

Evolution of the word: The term 'bone broth' gained popularity in the English language in recent years due to the resurgence of interest in traditional cooking methods and health benefits. Previously, it was referred to simply as broth or stock.