noun a young chicken suitable for broiling
In the culinary field, a broiler is a cooking appliance typically found in kitchens for grilling and cooking food quickly at high temperatures.
In home cooking, a broiler function is often found in ovens for browning and crisping food, similar to grilling.
In poultry farming, a broiler refers to a type of chicken specifically bred and raised for meat production.
In the restaurant industry, broilers are commonly used for cooking steaks, burgers, and other meat dishes quickly and efficiently.
In commercial food production, broilers are used in large-scale cooking operations for preparing a variety of dishes.
A broiler is a common piece of kitchen equipment used by chefs to quickly cook food at high temperatures. It is often used to grill meats, fish, and vegetables.
Restaurant owners often rely on broilers to prepare menu items efficiently and consistently. A well-functioning broiler can help maintain the quality of dishes and keep customers satisfied.
Caterers may use broilers to cook large quantities of food for events such as weddings, parties, and corporate functions. Broilers can help caterers prepare grilled dishes quickly and efficiently.