noun A person, typically a man or boy, who clears tables and assists waiters in a restaurant
Busboys play a key role in providing a clean and organized dining experience for customers.
Busboys may be hired to help with setup, cleanup, and serving at events and functions.
A busboy is responsible for clearing and setting tables in restaurants and hotels.
Busboys assist servers by refilling drinks, bringing bread baskets, and clearing dishes from tables.
Busboys are often supervised by restaurant managers and work closely with kitchen staff.
In a restaurant setting, a writer may mention a busboy in a scene to add realism and detail to the setting.
A psychologist may use the term 'busboy' as an example of a job that requires physical labor and organization skills when discussing career options with a client.
A chef may work closely with busboys in the kitchen to ensure that dishes are efficiently cleared from tables and kitchen stations are kept clean.
A restaurant manager may be responsible for hiring and training busboys to ensure that the restaurant runs smoothly and customers are satisfied.