noun California croissant
California croissant is a popular pastry that combines the flakiness of a croissant with California-inspired ingredients such as avocado, bacon, and sun-dried tomatoes.
In the food and beverage industry, California croissant may be featured on menus of cafes and bakeries as a specialty item.
Hotels and restaurants in California may offer California croissants as a unique breakfast option for guests.
California croissant can be used as a marketing tactic to promote a product or service with a Californian twist.
A writer may use the term 'California croissant' in a food article or review to describe a specific type of croissant popular in California, such as one filled with avocado and bacon.
A chef may use the term 'California croissant' on a menu to describe a croissant sandwich filled with California-inspired ingredients like avocado, sprouts, and turkey.
A food critic may use the term 'California croissant' in a restaurant review to highlight a unique croissant dish offered at a California-based bakery or cafe.